Author: Marisa
Zucchini & Veggie Lasagna
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I LOVE a good cheesy dish with lots of flavor packed veggies. This dish will give you another way to make sure your summer squash doesn’t go to waste! What you’ll need: – 4 large zucchini (remove seeds and slice lengthwise – 1/2 half red onion – 2 bell peppers…
Eggless Zucchini Brownies
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Here’s a super sneaky way to sneak in those greens while also enjoying a decadent, fudgy brownie! If you’ve got too many zucchinis, this is one of my favorite ways to use them up in a fudgy, eggless, soft chocolatey brownie. 😍🤤 What you’ll need: – 1 cup bread flour…
Winter Is Coming, S1E1
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Season 1, Episode 1 Welcome to my Game of Thrones series of Book vs. Show! Let’s start with the first episode from Season 1. << If you’d rather watch the shorter version, here’s my TikTok recap on this episode Prologue With the first mention of White Walkers, we come to…
Easy One-Pot Homemade Chili + Frito Pie
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I love a good chili with cheese and corn chips! This meatless chili offers protein and flavor and will keep you satisfied. What you’ll need: – 2 Tbsp oil (olive, avocado, vegetable) – 1 medium yellow onion, chopped – 1 1.25 oz packet of chili seasoning – 2 15oz cans…
Blueberry Banana Nut Crumble (Protein Breakfast for One!)
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Each morning, I try to decide how I’m going to get the protein that I need, while also enjoying the food I eat. Most people will say “Eat eggs, they’re so easy and high in protein!” While that is true, I’m a vegetarian that doesn’t eat eggs. So I had…
Spinach Artichoke Stuffed Mushrooms
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Are you looking for a side dish or appetizer that packs a punch of flavor? These Spinach Artichoke dip inspired Stuffed Mushrooms will satisfy your savory needs! We love an easy, no waste recipe that you can pop into the oven and enjoy in just 15-20 minutes. What you need:…
Cinnamon Banana Bread Muffins
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I’ve been craving something spiced and cozy, that will make my house feel welcoming and warm. I’ve collected ripe bananas and have peeled and smashed them prior to putting them into a freezer safe Ziploc, and freezing them. Now, I have a gallon-sized Ziploc bag in my freezer of smashed…